Hand-Carved & Vacuum-Packed Iberian Ham

Hand-carved and vacuum-packed Iberian ham in Madrid. Free slicing service on whole hams and 100g pouches ready to serve.

The finest Iberian ham experience ready to plate: from complimentary slicing of your whole ham to our 100g vacuum pouches and freshly carved portions.

A great Iberian ham reaches its peak expression when carved into thin slices, respecting the grain and optimal serving temperature. Discover our hand-carved and vacuum-packed ham options, or order a whole piece with complimentary slicing included.

• 5 Jotas Acorn-Fed Iberian Ham · Whole Piece — 625,00 € · Peso aproximado: 7 a 8 kg
• Joselito Gran Reserva Ham · Whole Piece — 670,00 € · Peso aproximado: 7 a 8 kg
• Extremadura Iberian Ham · Whole Piece — 440,00 € · Peso aproximado: 7 a 8 kg
• Cebo de Campo Iberian Ham · Whole Piece — 280,00 € · Peso según pieza seleccionada
• Machine-Sliced Joselito Ham Pack (100 g) — 24,49 €
• Hand-Carved Joselito Ham Pack (100 g) — 22,99 €
• 5 Jotas Iberian Ham Pack (100 g) — 22,99 €
• Extremadura Iberian Ham Pack (100 g) — 19,80 €
• Los Pedroches Iberian Ham Pack (100 g) — 19,90 €
• 50% Iberian Breed Acorn-Fed Ham Pack (100 g) — 14,90 €
• Acorn-Fed Tapas Cut Ham Pack (100 g) — 10,99 €
• Cebo Iberian Ham Pack (100 g) — 8,99 €
• Sliced Cebo Ham Pack (100 g) — 7,99 €
• Crossbred Cured Ham Pack (100 g) — 4,99 €
• Hand-Carved 100% Acorn-Fed Iberian Ham Plate — 24,50 €
• Imperial Iberian Charcuterie Board — 28,00 €
• Iberian Board + 2 Glasses of Wine — 29,90 €
• Mixed Iberian Ham & Cheese Board + 2 Glasses — 32,90 €
• Guijuelo Ham · Whole Piece — 200,00 € · Peso aproximado: 7 a 8 kg · de 200 € a 275 € la pieza
• 100% Iberian Acorn-Fed Shoulder · Whole Piece — 44,00 € / kg · Precio por kilo según pieza
• Free-Range Iberian Shoulder (Cebo de Campo) · Whole Piece — 25,99 € / kg · Peso aproximado: 5 a 6,5 kg

Benefits of professional slicing and vacuum packing

Vacuum packing preserves the full sensory nuances of acorn-fed ham for weeks, taking up minimal space and letting you open only the exact amount you wish to serve. Simply let the pouch come to room temperature for 15–20 minutes before plating.

How should I store and serve vacuum-packed ham pouches?

Keep them in a cool place or mild refrigeration and take them out about 20 minutes before serving so the marbled fat regains its sheen and melt-in-the-mouth texture.

What is the difference between ordering a sliced whole ham vs individual pouches?

Ordering a whole piece gives you the full yield of the ham with slicing and vacuum-packing included for free. The 100g pouches let you enjoy or gift the exact number of packs you wish.