Guijuelo ham (Salamanca), slowly cured in the sierra. Whole piece of 7 to 8 kg, between €200 and €275 depending on the piece. Free hand-carving and vacuum…
Brand: Guijuelo
Price: 200,00 € (reference 29,99 €/kg)
Approx. weight: 7 to 8 kg · €200 to €275 per piece
Guijuelo ham (Salamanca), slowly cured in the sierra. Whole piece of 7 to 8 kg, between €200 and €275 depending on the piece. Free hand-carving and vacuum packing included.
Free hand-carving and vacuum packing included.
At room temperature, in thin slices. If you choose it carved, it comes in packs ready to open and serve.
Keep the whole piece somewhere cool and dry, covering the cut with its own fat and a cotton cloth. Keep the packs in the fridge.
Calle de la Puebla, 15 · 28004 Madrid · WhatsApp +34 640 34 19 32 · Tel. 919 47 14 49 · vallejolorenzocb@gmail.com
Horario tienda gourmet: L–J: 9:00–14:30 y 17:30–21:00 · V: 9:00–14:30 y 17:30–22:00 · S: 9:00–14:30 y 17:30–23:00 (Domingos y festivos cerrado). Bakery & Café: L–J: 08:00 – 21:00, V–S: 08:00 – 23:00, D: 09:00 – 20:00.