How long does vacuum-packed ham last and how do I store it?

How long does vacuum-packed ham last and how do I store it?

Vacuum-packed ham lasts until the date on the pack if kept unopened in the fridge. How to store and serve it. A guide by Corredera Gourmet, Madrid.

Vacuum-packed ham keeps until the date on the pack, usually for months, as long as it stays in the fridge and unopened. Take it out about 15 minutes before serving so the fat regains its shine and aroma. Once open, it is best eaten soon.

Where should I keep it?

In the fridge, lying flat and without puncturing the pack. Check the date on each pack and eat the oldest first.

How do I serve it so it tastes best?

  • Take the pack out of the fridge about 15 minutes before.
  • Open it and separate the slices carefully.
  • Serve it at room temperature on a plate that is not cold.

What if I have opened the pack?

Cover it well, keep it in the fridge and eat it soon, as it gradually loses aroma and texture.

100 g ham packs, with prices

  • 5 Jotas Iberian Ham Pack (100 g) — 22,99 €
  • Machine-Sliced Joselito Ham Pack (100 g) — 24,49 €
  • Extremadura Iberian Ham Pack (100 g) — 19,80 €
  • Cebo Iberian Ham Pack (100 g) — 8,99 €

Frequently asked questions

Can vacuum-packed ham be frozen?

We do not recommend it: thawing costs it texture and aroma. Stored properly in the fridge, there is usually no need.

Is it normal for the fat to look white when I take the slices out?

Yes, because of the cold of the fridge. At room temperature the fat turns shiny again.

  • Ham carving service
  • All ham packs

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