Vacuum-packed ham lasts until the date on the pack if kept unopened in the fridge. How to store and serve it. A guide by Corredera Gourmet, Madrid.
Vacuum-packed ham keeps until the date on the pack, usually for months, as long as it stays in the fridge and unopened. Take it out about 15 minutes before serving so the fat regains its shine and aroma. Once open, it is best eaten soon.
In the fridge, lying flat and without puncturing the pack. Check the date on each pack and eat the oldest first.
Cover it well, keep it in the fridge and eat it soon, as it gradually loses aroma and texture.
We do not recommend it: thawing costs it texture and aroma. Stored properly in the fridge, there is usually no need.
Yes, because of the cold of the fridge. At room temperature the fat turns shiny again.
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