5 Jotas is made in Jabugo (Huelva) and Joselito in Guijuelo (Salamanca). What differs between these two Iberian ham houses and how to choose. A Corredera Gourmet guide.
The clearest difference between 5 Jotas and Joselito is their origin: 5 Jotas is made in Jabugo (Huelva) and Joselito in Guijuelo (Salamanca), two ham regions with different climates and traditions. They are two great Iberian ham houses, and choosing between them is mostly a matter of taste: the best way is to try both.
| 5 Jotas | Joselito | |
|---|---|---|
| Where it is made | Jabugo (Huelva) | Guijuelo (Salamanca) |
| History | Since 1879 | Since 1868 |
| Available at Corredera | Whole piece and 100 g pack | Whole piece and 100 g packs |
Neither is best for everyone. If you are new to these brands, start with a 100 g pack of each and compare them at the same table. If it is a gift, consider the price of the piece and who it is for: we can help you decide in the shop or on WhatsApp.
At Corredera Gourmet, Calle de la Puebla 15, between Gran Vía and Malasaña. We have whole pieces, with free hand-carving, and 100 g packs.
You can start with the 100 g packs of each brand, a simple way to compare them before choosing a whole piece.
Calle de la Puebla, 15 · 28004 Madrid · WhatsApp +34 640 34 19 32 · Tel. 919 47 14 49 · vallejolorenzocb@gmail.com
Horario tienda gourmet: L–J: 9:00–14:30 y 17:30–21:00 · V: 9:00–14:30 y 17:30–22:00 · S: 9:00–14:30 y 17:30–23:00 (Domingos y festivos cerrado). Bakery & Café: L–J: 08:00 – 21:00, V–S: 08:00 – 23:00, D: 09:00 – 20:00.