100g vacuum-packed Iberian charcuterie pouches in Madrid: acorn-fed loin, León cecina, and Joselito and acorn-fed chorizo and salchichón.
Acorn-fed and cebo Iberian loin, León cured beef, and acorn-fed and Joselito salchichón and chorizo in convenient 100g vacuum pouches.
Enjoy our fine charcuterie already sliced and vacuum-sealed in 100-gram pouches. The fastest way to prepare a varied Iberian board in minutes while preserving the juiciness and aroma of freshly sliced cuts.
Combine our 100g pouches of acorn-fed Iberian loin (€7.99), León cured beef (€8.99), Joselito salchichón and chorizo (€7.99), and acorn-fed and cebo charcuterie (€5.99). Every pouch is vacuum-sealed to lock in freshness until plating.
Yes, all references in this family are presented in 100-gram vacuum-sealed pouches.
Yes, you can add any combination of pouches to your pre-order request and let us know in the notes if you want them prepared as a gift or gourmet basket.