Iberian Charcuterie Vacuum Pouches (100 g)

Iberian Charcuterie Vacuum Pouches (100 g)

100g vacuum-packed Iberian charcuterie pouches in Madrid: acorn-fed loin, León cecina, and Joselito and acorn-fed chorizo and salchichón.

Acorn-fed and cebo Iberian loin, León cured beef, and acorn-fed and Joselito salchichón and chorizo in convenient 100g vacuum pouches.

Enjoy our fine charcuterie already sliced and vacuum-sealed in 100-gram pouches. The fastest way to prepare a varied Iberian board in minutes while preserving the juiciness and aroma of freshly sliced cuts.

  • Sliced Acorn-Fed Iberian Loin Pack (100 g) — 7,99 €
  • Sliced Cebo Iberian Loin Pack (100 g) — 5,99 €
  • Sliced Acorn-Fed Salchichón Pack (100 g) — 5,99 €
  • Sliced Acorn-Fed Chorizo Pack (100 g) — 5,99 €
  • Sliced León Cured Beef Pack (100 g) — 8,99 €
  • Sliced Joselito Salchichón Pack (100 g) — 7,99 €
  • Sliced Joselito Chorizo Pack (100 g) — 7,99 €

Gourmet variety always ready in your pantry

Combine our 100g pouches of acorn-fed Iberian loin (€7.99), León cured beef (€8.99), Joselito salchichón and chorizo (€7.99), and acorn-fed and cebo charcuterie (€5.99). Every pouch is vacuum-sealed to lock in freshness until plating.

Do all charcuterie pouches weigh 100 grams?

Yes, all references in this family are presented in 100-gram vacuum-sealed pouches.

Can I order a mixed selection for a gift or event?

Yes, you can add any combination of pouches to your pre-order request and let us know in the notes if you want them prepared as a gift or gourmet basket.

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