Curated gourmet cheeses in Madrid: Payoyo, truffled Pecorino, Boer with honey & truffle, Comté, Idiazábal and artisan wedges. Pre-order at Corredera Gourmet.
From Payoyo, truffled Pecorino, Boer with honey & truffle, Comté and Idiazábal by weight (€/kg) to selected San Antonio and Ahuyentalobos wedges per unit.
Our cheese selection brings together twelve distinctive references: sheep and goat cheeses from Spanish artisan dairies alongside European specialties such as French Comté, truffled Pecorino and Dutch Gouda with green pesto or honey.
Cheeses by weight (€/kg) and selected wedges per unit
We clearly distinguish our ten references sold by weight (€/kg)—Elaff Sheep Cheese, Boer with honey & truffle, Truffled Pecorino, Semi-Cured & Cured Payoyo, Maestrazgo, Green Pesto Gouda, Honey Gouda, Idiazábal D.O.P. and French Comté—from our two wedges sold per unit: San Antonio Goat Cheese (€8.99) and Ahuyentalobos Sheep Cheese (€9.99).
Which cheeses are sold per kilo and which per unit?
Each product card clearly states whether the price is per kilogram (€/kg) or per unit. Our 10 counter references (Payoyo, truffled Pecorino, Boer, Comté, Idiazábal, Maestrazgo, Elaff and Goudas) are sold by weight, whereas the San Antonio (€8.99) and Ahuyentalobos (€9.99) wedges are priced per unit.
Can you cut a wedge of a specific weight or vacuum-pack it?
Yes. Let us know the approximate weight in your pre-order notes and whether you would like it vacuum-packed for travel or storage.