Iberian Charcuterie & Selected Cured Meats
Pre-order Iberian charcuterie in Madrid: cured Iberian presa, 100% acorn-fed loin, and Joselito chorizo and salchichón at Corredera Gourmet.
Cured Iberian presa, 100% and 75% acorn-fed loin, Cebo de Campo loin, and Joselito and acorn-fed chorizo and salchichón available by weight.
Our Iberian charcuterie selection brings together the noblest cuts of Iberian pork and traditional cured meats crafted in natural drying cellars. Richly aromatic references with balanced seasoning and juicy texture, priced per kilogram.
- Cured Iberian Presa — 98,00 € / kg
- Joselito Iberian Chorizo — 39,90 € / kg
- 100% Acorn-Fed Iberian Loin — 89,90 € / kg
- 75% Acorn-Fed Iberian Loin — 72,99 € / kg
- Joselito Iberian Salchichón — 39,90 € / kg
- Cebo de Campo Iberian Loin — 47,99 € / kg
- Acorn-Fed Iberian Chorizo — 37,99 € / kg
- Hand-Carved 100% Acorn-Fed Iberian Ham Plate — 24,50 €
- León Cured Beef Reserve Plate — 16,50 €
Noble cuts cured with time and craftsmanship
Cured Iberian presa (€98.00/kg) and 100% acorn-fed Iberian cured loin (€89.90/kg) represent the pinnacle of Spanish charcuterie. Pair them with our Joselito chorizo and salchichón (€39.90/kg), 75% acorn-fed loin, Cebo de Campo loin or acorn-fed chorizo to compose an unforgettable gourmet board.
How are per-kilo charcuterie prices calculated?
The price shown is per kilogram (€/kg). In your order request you can state the approximate weight you want (e.g. 250g, 500g or a whole piece) and we confirm the exact total upon weighing in store.
Do you also offer these cured meats already sliced in 100g pouches?
Yes, we have a dedicated category of 100g Vacuum-Packed Charcuterie Pouches featuring acorn-fed loin, cebo loin, León cecina, salchichón and chorizo (acorn-fed and Joselito).